Recipe of Perfect Pan Seared Minty Garlic Chicken Breast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan seared minty garlic chicken breast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pan Seared Minty Garlic Chicken Breast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Prepare Chicken
2. Take Boneless Skinless Chicken Breasts (thin Sliced)
3. Get Diced Tomatoes and Serranos Peppers (canned)
4. Take Garlic, chopped
5. Make ready chopped Mint
6. Make ready butter, unsalted
7. Prepare Salt and Pepper, to season
8. Prepare Field Peas/Corn
9. Take Seasoned Field Peas and Snaps (canned)
10. Take Corn (canned)
11. Take seasoning salt
12. Get Pepper, to season
13. Get Rice
14. Prepare Jasmine Rice
15. Get Water
16. Make ready Salt, to season
17. Make ready Cilantro Lime Seasoning
18. Prepare butter, unsalted
19. Make ready olive oil

Steps to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

So that is going to wrap it up with this special food pan seared minty garlic chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!