Easiest Way to Make Speedy Chicken with Mushroom & Asparagus Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken with mushroom & asparagus casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken with Mushroom & Asparagus Casserole is something which I have loved my whole life.

In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Heat olive oil over medium-high heat in an ovenproof skillet.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:

1. Make ready Cream Cheese 8oz; softened
2. Get (1 1/2) Can of Cream of Mushroom soup
3. Make ready 1 can Cream of Chicken soup
4. Prepare to taste Garlic powder
5. Make ready to taste Pepper
6. Take to taste Paprika
7. Get to taste Dried Parsley
8. Prepare 1/2 bunch Asparagus cut into 1 inch pieces
9. Prepare 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
10. Take 5 chicken breast tenderloins; shredded
11. Prepare 1 bag sharp cheddar cheese
12. Make ready 1/2 stick butter
13. Take 1 sleeve Ritz Crackers

I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone—especially my family! Mix cornstarch and milk until smooth. The mushroom gravy is delicious spooned over mashed potatoes, but really tasty with whatever side you choose, such as egg noodles or rice.

Steps to make Chicken with Mushroom & Asparagus Casserole:

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
2. In a large bowl Mix Cream cheese and soups
3. Add spices, mix well.
4. Added Asparagus, mix well.
5. Add Rice, mix well
6. Add Chicken, mix well
7. Add cheese, leaving some for topping. Mix well.
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
11. Serve and Enjoy!

Mix cornstarch and milk until smooth. The mushroom gravy is delicious spooned over mashed potatoes, but really tasty with whatever side you choose, such as egg noodles or rice. Other readers have commented that they add frozen vegetables while the chicken is simmering to make this a complete meal. Tender white-meat chicken pieces start out simmering in a creamy sauce with the earthy flavors of mushrooms, garlic, and fresh thyme in this recipe, then get transferred to the oven in the same skillet, pan juices and all, to bake with Parmesan cheese to creamy, bubbly browned perfection. Add the sherry or broth, green onions, garlic, salt and pepper.

So that’s going to wrap this up for this special food chicken with mushroom & asparagus casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!