Steps to Make Ultimate Southern Thai-style Roast Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern thai-style roast chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southern Thai-style Roast Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Southern Thai-style Roast Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Southern Thai-style Roast Chicken:

1. Get 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
2. Get 1 tablespoon white pepper
3. Take 1/2 teaspoon black pepper
4. Make ready 1 teaspoon coriander seeds
5. Make ready 3 coriander roots
6. Take 1 teaspoon cumin
7. Prepare 8 shallots
8. Take 6 cloves garlic
9. Get 1 1/2 tablespoon oyster sauce
10. Make ready 1 1/2 tablespoon soy sauce
11. Prepare 1 tablespoon brown or granulated sugar
12. Get 1/2 teaspoon salt
13. Make ready 1/4 cup all-purpose flour (optional)
14. Make ready 2 tablespoon limewater (optional)
15. Take Fried shallots (to serve)
16. Make ready Steamed glutinous rice (to serve)
17. Take Sweet chili sauce (to serve)

Instructions to make Southern Thai-style Roast Chicken:

1. Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
2. Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
3. Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
4. Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
5. Preheat oven to 225°C(437°F)
6. For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
7. Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
8. In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
9. Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.

So that is going to wrap this up for this special food southern thai-style roast chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!