Simple Way to Make Homemade Saucey Steaker w/ Potatoes & Carrots

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, saucey steaker w/ potatoes & carrots. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add potatoes, tomato sauce and gravy; mix well. Bring to a boil over high heat; reduce heat to low. Garnish with sour cream and parsley, if desired. Heat oil in large skillet over medium-high heat.

Saucey Steaker w/ Potatoes & Carrots is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Saucey Steaker w/ Potatoes & Carrots is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook saucey steaker w/ potatoes & carrots using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Saucey Steaker w/ Potatoes & Carrots:

1. Take 2 Flank Steaks
2. Take 8 oz button mushrooms
3. Prepare 3/4 teaspoon beef Stock concentrate
4. Take 2 Tablespoons Sour Cream
5. Make ready 2-3 Yukon Gold Potatoes
6. Make ready 6 Reindeer Carrots🥵
7. Get 1 Clove garlic
8. Make ready 3 Scallions

Get one of our Saucy steak and potatoes recipe and prepare delicious and healthy treat for your family or friends. I would then take out the potatoes and add the steaks. Add the steaks back in and baste with the sauce. Add potatoes back in to heat through.

Instructions to make Saucey Steaker w/ Potatoes & Carrots:

1. Preheat oven to 425 - wash and dry all produce
2. Dice potatoes into 1/4-1/2 cubes. Peel and diagonally cut carrots into slices. Trim and Thinly slice mushrooms. Mine garlic. Chop Green onions departing green and white parts.
3. Toss potatoes on one side of baking sheet and carrots on the other spread out. Drizzle with olive oil and add salt and pepper. Cool for 25 min or until Golden brown and crispy.
4. While veggies roast, heat a sauce pan with olive oil and 2 tbs of butter, add in mushrooms and cook for 6 minutes until starting to slightly crisp or golden. Season with Salt and Pepper, and transfer to small bowl.
5. Pat steak dry season w/ salt and pepper. In same pan heat large drizzle of olive oil and cool steaks 4-7 min per side (or until internal temp reaches 120). Place on cutting board to let sit
6. Heat olive oil and 2 tablespoons of butter and add white scallions and garlic. Cool until fragrant. Add 1/3 cup of water and beef stock concentrate. Bring to simmer, stir in mushrooms and resting steak juice. Stir until slightly thickened. Remove from heat and season with salt and pepper, and add sour cream and mix.
7. Cut steak into slices, plate, add mushroom and sauce to top of steak. Add green onions to top of sauce. Plate potatoes and carrots.
8. 😊

Add the steaks back in and baste with the sauce. Add potatoes back in to heat through. The steak and potatoes were fantastic. Garlic Butter Steak & Potatoes For this recipe you brown the potatoes, cook the steaks, and make the sauce, in the same skillet, leaving you with minimal cleanup. When browning the potatoes, be patient with them — if they stick to the pan when you try to flip them, leave them alone to cook longer.

So that’s going to wrap this up for this special food saucey steaker w/ potatoes & carrots recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!