How to Prepare Perfect Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. Make ready 2 (1 Pound) Alaskan King Salmon Filets
2. Make ready 2 Bricks Hickory Wood
3. Make ready 1 Cup Apple Wood Shavings
4. Prepare 1 Cup Alder Wood Shavings
5. Prepare to taste Sea Salt
6. Make ready to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
7. Prepare to taste Lemon Pepper
8. Make ready to taste Granulated Garlic
9. Make ready as needed Olive Oil [+ reserves]
10. Get as needed Fresh Dill
11. Take as needed Lemon Slices
12. Get as needed Fresh Asparagus [with olive oil & lemon pepper]
13. Make ready as needed Shreaded Parmasean Cheese [for asparagus, if opted]
14. Get 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
15. Get as needed Chilled Capers [optional]
16. Prepare as needed Oversized Bagels [optional]
17. Get as needed Chilled Chardonnay

This is gonna smell and look delicious. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes.

Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. Gather your woods and shavings.
2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
8. Serve smoked salmon with fresh lemon slices and fresh dill.
9. Enjoy!
10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

Today, I will show you a way to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Fully Cooked and Ready to Eat,Wild,Natural & Sustainable Wild Alaska Salmon, harvested from the waters of Southeast Alaska Hand-filleted and brined in the traditional Native American way.

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