Simple Way to Prepare Favorite Grilled Asparagus w/ Lemon & Thyme

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled asparagus w/ lemon & thyme. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Preheat an outdoor grill on medium heat, and lightly oil the grate. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Grilled Asparagus w/ Lemon Quick and delicious grilled asparagus recipe. Simply seasoned with olive oil and sea salt, the asparagus is grilled at high heat for a charred and caramelized exterior and crispy sweet interior.

Grilled Asparagus w/ Lemon & Thyme is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Asparagus w/ Lemon & Thyme is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:

1. Get 1 bundle asparagus; trimmed
2. Take 3/4 C sherry
3. Take 1 t fresh thyme; minced
4. Get 1 t garlic powder
5. Make ready 1 t onion powder
6. Make ready 1 lemon; zested & juiced
7. Take as needed kosher salt & black pepper
8. Take as needed walnut oil

How to Make Grilled Asparagus w/ lemon and garlic. Bend an asparagus stalk til it breaks and then line it up with the bunch and cut all to size. This get rid of the tough end. Mince the garlic and sprinkle over the asparagus, add lemon juice oil and salt and pepper.

Instructions to make Grilled Asparagus w/ Lemon & Thyme:

1. Marinate asparagus in sherry for 1 hour. Pat dry.
2. Toss with enough walnut oil to coat. Lay flat on a sheet tray.
3. Season each side. Grill each side for approximately 2-3 minutes.
4. Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
5. Garnish with lemon zest
6. Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper

This get rid of the tough end. Mince the garlic and sprinkle over the asparagus, add lemon juice oil and salt and pepper. Add the Pecorino-Romano, lemon zest and juice. Once out of oven, I add either lemon juice or some grated best quality parmesan cheese. Grilled asparagus drizzled in a lemony garlic sauce - a perfect spring side dish!!!

So that’s going to wrap it up with this exceptional food grilled asparagus w/ lemon & thyme recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!