Steps to Prepare Perfect Ham Fried Rice (ハムチャハン)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ham fried rice (ハムチャハン). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham Fried Rice (ハムチャハン) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ham Fried Rice (ハムチャハン) is something that I’ve loved my whole life. They are nice and they look fantastic.

ASMR Ham fried rice with Kimchi 햄김치볶음밥먹방炒饭火腿泡菜 ハムキムチチャーハン Eating Sounds Mukbang. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of ingredients with this Yakimeshi recipe. In some regions of Japan (including Tokyo) fried rice is more commonly referred to as Chahan (チャーハン), which is the Japanese transliteration of the Chinese. It's bursting with flavor and perfect for a weeknight meal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham fried rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Fried Rice (ハムチャハン):

1. Prepare 2 cups leftover rice
2. Take 2 slices ham, chopped into squares
3. Get 1 egg, lightly beaten
4. Make ready 2 stalks green onions, chopped, white and green parts divided
5. Prepare to taste, salt and white pepper
6. Make ready 2 tbsp bacon grease or vegetable oil

It makes you more focus and ready for the challenges ahead, both physically and mentally. One of the best meals that I had for breakfast has been always the ones with Ham and Egg Fried Rice. It fills me up instantly and gives. A bowl of rice topped with fried chicken white sauce. キムチチャーハンを頼みました。 Steamed Rice with Minced Beef and Pan Fried Egg.

Instructions to make Ham Fried Rice (ハムチャハン):

1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside.
2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute.
3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper.
4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed.

It fills me up instantly and gives. A bowl of rice topped with fried chicken white sauce. キムチチャーハンを頼みました。 Steamed Rice with Minced Beef and Pan Fried Egg. Steamed Rice Roll with Shrimp and Chinese Chives. This egg fried rice is flavored with lots of scallions! It's a quick and easy way to whip up a light meal and use up leftover rice and eggs.

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