Recipe of Favorite Baked Asparagus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Asparagus is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.

Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Place the asparagus in a single layer on a cookie sheet, season with salt and pepper. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have baked asparagus using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Asparagus:

1. Prepare 2 lb fresh asparagus
2. Take 2 Tbsps. unsalted butter
3. Take 2 Tbsps. olive oil
4. Take to taste Salt and black pepper

Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper.

Instructions to make Baked Asparagus:

1. Preheat the oven to 450°F.
2. Rinse and drain the asparagus then snap off the tough ends where they break naturally.
3. Arrange the spears in a 13x9-inch glass baking dish
4. Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
5. Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
6. Bake for 10 - 15 minutes, or until crisp-tender.
7. Serve immediately.
8. Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;

Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Place in the oven and roast for. Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus.

So that is going to wrap it up for this special food baked asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!