Recipe of Homemade Mike's Fried Asparagus Spears

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's fried asparagus spears. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Fried Asparagus Spears is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Fried Asparagus Spears is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Mike's Fried Asparagus Spears. Try a thicker batter [less fluid] if you'd like to have these spears stand upright on their own. I choose to leave the recipe the way it was originally served to me. However, if you do choose the thicker option, a fantastic dipping sauce idea is one.

To get started with this recipe, we must first prepare a few components. You can cook mike's fried asparagus spears using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Fried Asparagus Spears:

1. Take Deep Fried Asparagus
2. Take 1 lb Fresh Asparagus [or, one large bunch]
3. Make ready 1 box Louisiana Fry Batter [your brand choice + beer or water to thin]
4. Take 1 quart High Heat Deep Fry Oil
5. Make ready Sea Salt
6. Prepare Dip
7. Prepare 2 packages Hidden Valley Ranch Dip [+ sour cream as per manufactures directions]
8. Get 1/2 tbsp Dried Chives [+ reserves to garnish]
9. Take 1 Milk [to thin - if desired]

Mike's Fried Asparagus Spears is one of the most favored of current trending foods on earth. Trim the asparagus spears; Preheat your skillet over medium-high heat with the olive oil. Place the asparagus spears in the skillet. Crafted by chef Mike Midgley (Midgley's Public House, Stockton), these fried asparagus spears are just "too easy," he says.

Instructions to make Mike's Fried Asparagus Spears:

1. ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. It's meant to prompt additional alcohol consumption. Go with regular Ranch Dressing if you'd prefer.
2. Chop the woody ends from your asparagus. About 1 1/2" to 2" from the base as pictured below.
3. Clean asparagus under cold running water.
4. Completely dry your asparagus on a clean towel or paper towels.
5. ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well.
6. ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, they'll stick to each other. ° Don't overload your pan. You'll cool the oil off too quickly causing soggy, oily asparagus spears. ° Don't worry about any large coating clumps. You'll want those!
7. ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot.
8. These fried asparagus spears were originally served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way you'd like! Or, with what dips you'd prefer. Enjoy!

Place the asparagus spears in the skillet. Crafted by chef Mike Midgley (Midgley's Public House, Stockton), these fried asparagus spears are just "too easy," he says. This simple recipe was inspired by deep-fried Crab Rangoon, the classic. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper.

So that is going to wrap this up with this special food mike's fried asparagus spears recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!