Step-by-Step Guide to Prepare Homemade Yellowfin Ahi Tuna With Asparagus Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, yellowfin ahi tuna with asparagus sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Combine parsley, asparagus, garlic and lemon juice in blender. Here is how you can achieve that. Take Asparagus sauce Season each piece of the tuna on both sides with the salt and pepper. Heat a grill to high and grill the tuna to the desired temperature.

Yellowfin Ahi Tuna With Asparagus Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Yellowfin Ahi Tuna With Asparagus Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:

1. Make ready 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
2. Take Asparagus sauce
3. Take 1 bunch Asparagus stems trimmed
4. Get 2 clove Minced garlic
5. Get 1/2 each Juice of lemon
6. Make ready 1 Handful parsley stems removed

At the same time as you're searing the tuna, heat the olive oil in another sauté pan over medium heat. Add the sesame oil followed by the asparagus. It tastes great on salad, with assorted roasted vegetables, with avocado and a spicy mango salsa - the options are limitless. Today's recipe combines a simple spice-rubbed seared tuna with an easy balsamic reduction and roasted asparagus, providing a healthy and tasty dinner in no time.

Steps to make Yellowfin Ahi Tuna With Asparagus Sauce:

1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
2. Combine parsley, asparagus, garlic and lemon juice in blender.
3. Blend until desired consistency.
4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
5. Your tuna should still be raw at center.

It tastes great on salad, with assorted roasted vegetables, with avocado and a spicy mango salsa - the options are limitless. Today's recipe combines a simple spice-rubbed seared tuna with an easy balsamic reduction and roasted asparagus, providing a healthy and tasty dinner in no time. Poke the asparagus with a fork and the steaks with your finger. The softer the asparagus the more done it is. The firmer the tuna the more done it is.

So that is going to wrap it up for this exceptional food yellowfin ahi tuna with asparagus sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!