Steps to Make Speedy Mullangi poriyal (Radish curry)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mullangi poriyal (radish curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mullangi poriyal (Radish curry) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mullangi poriyal (Radish curry) is something that I’ve loved my entire life. They are fine and they look wonderful.

It has a good source of vitamin C, phosphorus and zinc. Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals. It is high in fibre and is most beneficial for Radish is very effective in relieving one from constipation, respiratory disorders and blood pressure.

To get started with this particular recipe, we have to first prepare a few components. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mullangi poriyal (Radish curry):

1. Take Radish/Mullangi chopped
2. Make ready tomato chopped
3. Take onion chopped
4. Prepare Mustard seeds to temper
5. Make ready oil
6. Get kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
7. Get Salt as required

Mullangi poriyal/முள்ளங்கி பொரியல்/Mullangi curry/Radish Poriyal/Mooli Sabzi Recipe/Mooli Recipes😋 Подробнее. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch.

Steps to make Mullangi poriyal (Radish curry):

1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken.

Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch. If you have a chance to get radish in your area, don't miss this healthy. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Heat a kadai/ pan with oil.

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