Recipe of Homemade Sweet pongal

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet pongal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and Sweet pongal is known as chakkara pongali in Telugu & sakkarai pongal in Tamil. Sweet pongal or sakkarai pongal recipe is one of the popular south indian festival sweet. This simple and tasty sweet dish prepared with very few. Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe.

Sweet pongal is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet pongal is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sweet pongal using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet pongal:

1. Make ready 1.5 cup rice
2. Prepare 0.75 cup moong dal
3. Prepare 1-1.5 cups jaggery
4. Make ready 4 cups milk
5. Make ready 4 cups water
6. Make ready Cardamom powder
7. Make ready 4 tbsp ghee
8. Get Cashews & raisins
9. Get 4 tsp shredded coconut
10. Get Saffron threads soaked in milk

Sakkarai Pongal or Sweet Pongal is a speciality of Southern part of India. Made during the festival of Sankranthi and Pongalm its also a very popular breakfast. It is made with rice, daal and jaggery. Pongal is the simplest of desserts.

Steps to make Sweet pongal:

1. In a cooker take 2 tsp of ghee, add soaked moong dal(for 15 to 20 mins). Sauté for awhile until it turns aromatic. Now add rice and sauté again.
2. Add 3 cups of milk and 4 cups of water and pressure cook for 2 whistles.
3. In another pan take 1.5 cups jaggery and add water. Let it boil to get a jaggery syrup
4. Once the cooked rice and dal is cooled down, add jaggery syrup. Also add additional cup of milk and boil in simmer. Also add saffron threads soaked in milk.
5. Add roasted cashews and raisins to it along with cardamom powder. Add additional ghee (2 to 3tbsp). Also add roasted coconut and mix well.
6. Serve it hot with ghee.

It is made with rice, daal and jaggery. Pongal is the simplest of desserts. Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. Sweet Pongal (Sarkkarai Pongal) - This simple dessert is usually made during the harvest festival 'Pongal'.

So that is going to wrap it up for this exceptional food sweet pongal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!