Easiest Way to Prepare Perfect Asparagus Flambe

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asparagus flambe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus Flambe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Asparagus Flambe is something that I have loved my whole life. They’re fine and they look wonderful.

Keep your face back and protect your hands and forearms. Do not burn your house down. Add the asparagus to the sauce. Stir in the crème fraîche and tarragon and warm through.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus flambe using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus Flambe:

1. Prepare 3 bunch asparagus; trimmed and cut in half
2. Make ready 1 cup vodka
3. Take 1 tbsp garlic powder
4. Make ready 1 tbsp onion powder
5. Prepare 1 tbsp lemon peel seasoning
6. Make ready 1 tbsp white pepper
7. Make ready 1 olive oil; as needed
8. Make ready 1 salt

By partially burning off the volatile alcohol, flambéing reduces the alcoholic content of the dish while keeping the flavours of the liquor. Add asparagus and remaining chicken broth to the skillet containing the almonds. Remonve asparagus carefully to serving plate. cover to keep warm. (they will continue cooking). Into the skillet, stir in cornstarch mixture, lemon peel, and pepper.

Instructions to make Asparagus Flambe:

1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
2. Soak asparagus overnight in vodka. Drain. Reserve vodka.
3. Toss with just enough olive oil to cover asparagus. Season.
4. When asparagus is 95% done, add vodka, with the pan away from the heat source.
5. The flame will be big. Keep your face back and protect your hands and forearms.
6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
7. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

Remonve asparagus carefully to serving plate. cover to keep warm. (they will continue cooking). Into the skillet, stir in cornstarch mixture, lemon peel, and pepper. Clean and chop asparagus into one inch pieces and. pinch of salt and pepper and place a generous portion of apricot marmalade on the side. BACON AND ASPARAGUS CREPES WITH PINEAPPLE SAUCE FLAMBE Asparagus Cooked in Brown Butter, Again. We have been back from NYC for a week and back to our Vermont routine.

So that’s going to wrap this up for this special food asparagus flambe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!