Steps to Make Quick Salmon and asparagus

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon and asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon and asparagus is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon and asparagus is something that I have loved my whole life.

Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon and asparagus. Baked Salmon in Foil with Asparagus couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. Serve this salmon with salad or mashed potatoes for a complete meal, perfect for busy weeknights!

To begin with this recipe, we have to prepare a few ingredients. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon and asparagus:

1. Prepare 4 salmon fillets (6-8 oz)
2. Take 4 mushrooms
3. Take 4 asparagus stalks
4. Take 1 tbsp lemon juice
5. Prepare 1 tbsp white wine
6. Get 2 tsp dill weed
7. Make ready 1 tsp garlic salt
8. Make ready 1 tbsp lowfat mayonaise

Arrange salmon fillets over the asparagus and set aside. In a small bowl combine butter, garlic, half of the lemon juice, lemon zest, maple syrup, rosemary, salt, and pepper; mash with a fork to create a paste. Rub the salmon fillets all over with the paste. Top each fillet with lemon slices and add few fresh rosemary leaves, if using.

Steps to make Salmon and asparagus:

1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
3. Slice the mushrooms.
4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

Rub the salmon fillets all over with the paste. Top each fillet with lemon slices and add few fresh rosemary leaves, if using. Salmon and Asparagus is timeless combination. Roasted with spread of garlic butter and seasonings. salmon gets buttery melt-in-mouth delicious and asparagus crisp tender. Yummy Roasted Garlicky Salmon dinner which is also low-carb, has majority of good fats, greens and one sheet pan to clean!

So that is going to wrap this up with this special food salmon and asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!