How to Make Gordon Ramsay Potato paranthas with whole wheat & veggie dough

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Potato paranthas with whole wheat & veggie dough is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato paranthas with whole wheat & veggie dough is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Take Ingredients for dough (atta)
2. Prepare whole wheat flour (or another flour substitute)
3. Take oil for kneading if required
4. Prepare water - use as needed
5. Make ready chilli powder
6. Get garam masala
7. Take turmeric powder
8. Take cumin powder
9. Prepare methi
10. Get grated ginger or ginger paste
11. Make ready coriander leaves
12. Make ready mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Get Any other veggies
14. Get Ingredients for potato filling
15. Take Peel, mash the potato
16. Get turmeric powder
17. Make ready cumin powder
18. Get chili powder
19. Prepare pepper
20. Make ready salt

Instead of having a paratha with potato filling opt for using bajra roti, jowar roti. Potato Paratha(called Aloo Paratha), is a very traditional and beloved Indian recipe, essentially a paratha(whole wheat bread) stuffed with spiced potato filling. It is usually eaten as a hearty breakfast with yogurt and mango pickles. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing.

Steps to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

It is usually eaten as a hearty breakfast with yogurt and mango pickles. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe. Dough made from whole wheat flour - a basic dough is made with whole wheat flour (atta), salt, oil and water. Making dough is very easy and you can either.

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