Recipe of Quick Chana masala

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chana masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana masala is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chana masala is something that I have loved my entire life.

Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori. Thanks to Fetch Rewards for sponsoring this video! Easy to make, extremely flavorful, and satisfying.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chana masala using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chana masala:

1. Prepare 800 g canned chickpeas
2. Get 400 g canned crushed tomatoes
3. Make ready 100 g canned diced chiles
4. Make ready 1 tbsp. garam masala
5. Prepare 1 tsp. onion powder
6. Prepare 1 tsp. garlic powder
7. Take 1 tsp. ginger powder
8. Make ready Salt
9. Make ready Oil
10. Make ready Vinegar or lemon juice
11. Get Fresh cilantro (optional)

It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala. Chana Masala or chhole masala is an easy and incredibly tasty chickpeas and potato curry. I've eaten chana masala hundreds of times now and I know what I like in a good chana masala.

Instructions to make Chana masala:

1. Heat oil in a pot over medium heat and fry the garam masala until fragrant.
2. Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens.
3. Add salt and lemon/vinegar to taste, stir in some cilantro leaves.
4. Serve over basmati rice.

Chana Masala or chhole masala is an easy and incredibly tasty chickpeas and potato curry. I've eaten chana masala hundreds of times now and I know what I like in a good chana masala. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that. This chana masala recipe is easy and delicious.

So that’s going to wrap it up with this special food chana masala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!