How to Make Speedy Poke meets Congee

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poke meets congee. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poke meets Congee is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Poke meets Congee is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have poke meets congee using 33 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Poke meets Congee:

1. Make ready Lamb and marinade
2. Get 1-1/2 pound leg of lamb bone removed
3. Make ready 1/3 cup soya sauce
4. Take 1/2 cup extra virgin olive oil
5. Take 1 tablespoon apple cider vinegar
6. Make ready 1 teaspoon kosher salt
7. Take 1 teaspoon granulated garlic powder
8. Take Rice
9. Take 1 cup long grain rice
10. Make ready 3 cup 100% pineapple juice
11. Take 1 teaspoon salt
12. Make ready 2 tablespoons dark brown sugar
13. Take 1 tablespoon soya sauce
14. Get 1 cup water
15. Prepare Vegetables and such
16. Prepare 1 large green avocado
17. Prepare 5 medium sized carrot
18. Make ready 1 large shallots
19. Take 1/3 cup green bell pepper
20. Get 15 ounces canned Cannellini beans drained
21. Take 1 large tomato
22. Prepare 2-4 large eggs
23. Prepare As needed water to boil eggs in
24. Get 2 tablespoons pork floss divided
25. Prepare Pickled radish
26. Make ready 1 cup radish sliced
27. Make ready 1 teaspoon salt
28. Make ready 2 tablespoons dark brown sugar
29. Get 1/3 cup water
30. Take 2/3 cup apple cider vinegar
31. Make ready Extra
32. Take As needed water to steam and deglaze with
33. Take 1/4 cup pine nuts

Steps to make Poke meets Congee:

1. Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle.
2. Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe.
3. Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces.
4. Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later.
5. Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done.
6. Slice the carrots, and dice the peppers. Add to a hot skillet.
7. When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan.
8. Steam the beans the same way season with a little salt. Set aside.
9. Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl.
10. Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan.
11. Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered.
12. Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice.
13. Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!

So that’s going to wrap this up with this special food poke meets congee recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!