How to Make Speedy Poke meets Congee

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poke meets congee. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poke meets Congee is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Poke meets Congee is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have poke meets congee using 33 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Poke meets Congee:

1. Prepare Lamb and marinade
2. Prepare leg of lamb bone removed
3. Make ready soya sauce
4. Take extra virgin olive oil
5. Make ready apple cider vinegar
6. Get kosher salt
7. Make ready granulated garlic powder
8. Prepare Rice
9. Take long grain rice
10. Get 100% pineapple juice
11. Get salt
12. Make ready dark brown sugar
13. Get soya sauce
14. Prepare water
15. Prepare Vegetables and such
16. Make ready large green avocado
17. Take medium sized carrot
18. Get large shallots
19. Prepare green bell pepper
20. Take canned Cannellini beans drained
21. Get large tomato
22. Prepare large eggs
23. Make ready water to boil eggs in
24. Take pork floss divided
25. Take Pickled radish
26. Get radish sliced
27. Get salt
28. Prepare dark brown sugar
29. Take water
30. Take apple cider vinegar
31. Take Extra
32. Get water to steam and deglaze with
33. Take pine nuts

Instructions to make Poke meets Congee:

1. Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle.
2. Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe.
3. Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces.
4. Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later.
5. Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done.
6. Slice the carrots, and dice the peppers. Add to a hot skillet.
7. When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan.
8. Steam the beans the same way season with a little salt. Set aside.
9. Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl.
10. Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan.
11. Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered.
12. Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice.
13. Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!

So that is going to wrap this up with this exceptional food poke meets congee recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!