24/08/2020 20:13

Step-by-Step Guide to Make Award-winning Paneer fried rice

by Miguel Moreno

Paneer fried rice
Paneer fried rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer fried rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Paneer fried rice is something which I’ve loved my entire life.

Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made for their school box. This easy paneer fried rice is quick to make and has intense flavours with just simple ingredients available at home.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer fried rice:
  1. Make ready To marinate and roast paneer
  2. Take 250 g paneer
  3. Make ready 1/4 tsp garam masala
  4. Prepare 1 tsp red chilli powder
  5. Take 1 tsp coriander powder
  6. Get Salt as required
  7. Prepare 1 tbsp oil to roast paneer
  8. Get To make fried rice
  9. Get 1 1/2 cup basmati rice
  10. Prepare 1 tbsp + 2 tbsp oil
  11. Take 1/2 onion medium sliced (sweet onion will give more taste)
  12. Get 1 tbsp ginger garlic paste
  13. Prepare 2 green chillies
  14. Prepare 1 capsicum sliced
  15. Make ready 8 spring onion stems chopped (Separate white part and green part)
  16. Get 1/4 cabbage sliced
  17. Get 1/2 tsp red chilli powder
  18. Get 1 tsp soya sauce
  19. Make ready 1 tbsp tomato ketchup
  20. Make ready 1/2 tsp vinegar
  21. Prepare 1/2 tsp pepper
  22. Make ready Salt as required

Rice and rotis are a staple in most Indian homes. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Paneer Fried Rice, Chinese Style Fried Rice.

Steps to make Paneer fried rice:
  1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
  2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
  3. Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
  4. Serve with tomato ketchup!

Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Paneer Fried Rice, Chinese Style Fried Rice. It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice is unusually tasty, because we have. Paneer Fried Rice is a pampering preparation of paneer along with other favorite veggies cooked in the Chinese sauces and spices on the bed of Indian basmati long grain rice. For my Paneer Fried Rice today, I have adopted a slightly less sinful method.

So that’s going to wrap it up with this special food paneer fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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