Easiest Way to Make Speedy Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Get 4 Lb Blue Catfish
2. Get 1 Lemon
3. Make ready Oil cooking
4. Prepare Salt-Pepper
5. Prepare ✨Coconut Rice✨
6. Get 400 ML Coconut Milk
7. Prepare 4 Cup Jasmine Rice
8. Make ready 2-3 Pandan leaves
9. Take 1 Tsp Salt (as you need)
10. Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Prepare 3 Thin slices Galangal
12. Prepare 3 Bay leaves
13. Get 1 inch Ginger
14. Take 2 Lemongrass
15. Get 3 Cup Water

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that is going to wrap it up for this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!