Step-by-Step Guide to Make Gordon Ramsay Ram Ladoos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ram ladoos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ram Ladoos is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ram Ladoos is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ram ladoos using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ram Ladoos:

1. Take Yellow moon Dal
2. Prepare ChanaDal
3. Take Red chilli
4. Make ready Fresh Coriander chopped
5. Take flour 2-3 Tablespoon (for Binding)
6. Prepare Ginger grated
7. Take Green Chilli
8. Prepare Roasted ground Cumin
9. Make ready Asafoetida
10. Take Salt to 1 teaspoon
11. Get Oil for deep frying
12. Make ready For Topping : Carrot peeled (length wise)
13. Take Mint Chutney -
14. Make ready Dates and Tamarind Chutney -
15. Prepare Radish
16. Prepare For Tangy Caroot Vinegar Pani:
17. Get Vinegar
18. Take Water
19. Make ready (Laung) Cloves
20. Take Garlic Clove
21. Get Sugar

Steps to make Ram Ladoos:

1. Soak Moong Dal and ChanaDal Overnight and then Grind both together into a fine paste with little amount (1-2 tablespoon)water.
2. Add ginger paste, coriander, hing, red chilli powder, roasted cumin powder and salt. Mix all the ingredients well.
3. Heat oil in a wok and add scoops of the batter to make Ram ladoos.
4. Fry until it turn light brown in colour.
5. Assembling Ladoos: (Dry one) Top it with some Carrot pickle, peeled Radish,mint chutney and dates tamarind chutney and serve.
6. For Tangy Caroot Vinegar Pani: Heat vinegar and water in a pan.
7. Let it boil for 4-5 minutes with other added ingredients (peeled carrots, cloves and garlic clove).
8. Dip ladoos in this water for 15 minutes before serving and then top with chutneys and carrot and radish.

So that’s going to wrap it up for this special food ram ladoos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!