Recipe of Gordon Ramsay Sunday Pot Roast (Dutch Oven)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sunday pot roast (dutch oven). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sunday Pot Roast (Dutch Oven) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sunday Pot Roast (Dutch Oven) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):

1. Make ready 4- 5 lb chuck roast or 2 2 1/2 pound roasts
2. Make ready bay leaves and 2 rosemary sprigs
3. Prepare onion chopped
4. Get carrots right cut
5. Prepare potatoes peeled and quartered
6. Prepare Sliced mushrooms
7. Take good red wine
8. Get table spoons Worcestershire sauce
9. Make ready beef broth
10. Prepare gloves garlic minced
11. Take cream of mushroom soup or fresh cream of mushroom soup
12. Prepare low sodium soy sauce or liquid aminos
13. Prepare Egg noodles

Instructions to make Sunday Pot Roast (Dutch Oven):

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
2. Preheat oven to 325 degrees
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
5. Remove meat from Dutch oven and add a little more olive oil to pot..
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
7. Place meat back in Dutch oven nestled in the vegetables.
8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
9. Pour beef broth over meat to cover most of meat and the vegetables
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
12. Continue cooking covered for another 1 1/2 - 2 hours.
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

So that is going to wrap it up with this exceptional food sunday pot roast (dutch oven) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!