How to Prepare Jamie Oliver Crock-Pot Beef Pot Roast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot beef pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crock-Pot Beef Pot Roast is something which I have loved my entire life.

We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

To begin with this particular recipe, we must prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Prepare Boneless Blade Roast or Chuck Roast (Trimmed)
2. Get Medium Onions Quartered or Coarsely Chopped
3. Make ready Garlic Minced
4. Make ready Thyme
5. Make ready Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Make ready Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Take Carton Beef Broth (use less if you like less gravy)
8. Prepare Dijon Mustard
9. Make ready Brown Sugar or Coconut Sugar
10. Make ready Organic All Purpose Flour
11. Prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Prepare Red Wine
13. Make ready Bay Leaf
14. Make ready Olive Oil
15. Make ready Salt
16. Prepare Pepper
17. Get Garlic Powder

Make sure your meat never gets dry in the crock pot. Keep it covered in its natural juices and beef broth for maximum juicy tenderness. Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato paste, and salt into Dutch oven.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato paste, and salt into Dutch oven. Whisk to loosen up the browned pieces on bottom of pan. Add celery, onion, garlic, and bay leaves into the crock pot. Pour the liquid from the Dutch over the contents in the crock pot.

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