Recipe of Homemade Makizushi (roll sushi)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makizushi (roll sushi). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Makizushi (roll sushi) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Makizushi (roll sushi) is something which I’ve loved my whole life.

Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word. Makizushi, meaning rolled sushi, is probably the most famous sushi variety. I show what Maki Sushi is and how to make it.

To begin with this particular recipe, we must prepare a few ingredients. You can have makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Makizushi (roll sushi):

1. Take seaweed (nori)
2. Make ready cooked rice
3. Prepare imitation crab sticks
4. Make ready boiled eel
5. Get cucumbers
6. Get white radish sprouts
7. Take fryingfish roe (tobbiko)
8. Prepare for sushi vinegar
9. Take vinegar
10. Prepare sugar
11. Get salt

Makizushi is also known as rolled sushi or sushi rolls. This common type of sushi is made from seaweed and vinegared rice filled with different ingredients such as fish and vegetables. Makizushi (巻き寿司, lit. "rolled sushi") is a type of long cylindrical sushi, usually rolled in nori (seaweed) sheets. A thick roll is called 太巻き (Futomaki) and.

Steps to make Makizushi (roll sushi):

1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
2. Cut a cucumber into 1cm loong stick.
3. Spread a bamboo mat and place a sheet of nori on the mat.
4. Spread the cooked sushi rice on the top of nori.
5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
6. Roll up the sushirice (step5) with the bamboo mat.
7. Cut the roll into small pieces. It's done!

Makizushi (巻き寿司, lit. "rolled sushi") is a type of long cylindrical sushi, usually rolled in nori (seaweed) sheets. A thick roll is called 太巻き (Futomaki) and. Maki sushi, makizushi (巻寿司, lit. rolled sushi) or makimono (巻物, lit. variety of rolls) is cylindrical piece, formed with the help of a bamboo mat, called a makisu (巻簾). Makizushi is generally wrapped in nori , but can occasionally be found wrapped in a thin omelette, soy paper, cucumber, or parsley. Lihat juga resep Makizushi / Sushi Rolls enak lainnya.

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