Simple Way to Make Perfect Cheesy Chorizo Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy chorizo rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Chorizo Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Chorizo Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cheesy chorizo rice using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chorizo Rice:

1. Make ready 20 oz Chorizo Fresh Sausage
2. Make ready 1 small Onion (diced)
3. Get 14.5 oz can Italian Recipe Stewed Tomatoes (not drained)
4. Make ready 16 oz jar Ragu Double Cheddar
5. Take 15.25 oz can Corn (drained)
6. Make ready 14.5 oz can Seasoned Southern Style Blackeye Peas (rinse&drain)
7. Get 12 oz Chicken Broth
8. Prepare 2 Tsp Chilli Powder
9. Get 2 Tsp Cumin
10. Get 2 Tsp Garlic Powder
11. Prepare 2 Tsp Onion Powder
12. Get 1 Tsp Paprika
13. Prepare 1 cup White Rice (uncooked)

Instructions to make Cheesy Chorizo Rice:

1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink.
2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute.
3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks.
4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes.
5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well.
6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom.
7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes.
8. Let it natural release 3 minutes when done. Then quick release the pressure valve.
9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency.
10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream.

So that is going to wrap this up with this special food cheesy chorizo rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!