Easiest Way to Prepare Super Quick Homemade Pot Roast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pot Roast is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pot Roast is something that I’ve loved my entire life.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Make it unique with beer, cranberries or wine!

To begin with this particular recipe, we have to prepare a few components. You can cook pot roast using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. Make ready good sized Chuck Roast
2. Prepare cream of mushroom soup
3. Prepare beef broth
4. Get ranch dip mix
5. Get water
6. Get salt, pepper, garlic powder

To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

Instructions to make Pot Roast:

1. Warm a pot with a bit of oil in bottom.
2. Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
3. Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
4. Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat.

So that is going to wrap this up with this special food pot roast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!