Easiest Way to Prepare Speedy Lee's Southern Hashbrown Casserole

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lee's southern hashbrown casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lee's Southern Hashbrown Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lee's Southern Hashbrown Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. Take 350 Degree Preheated Oven
2. Make ready (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed
3. Get 4 Tablespoons Butter
4. Make ready 1/2 Medium Sized Onion Diced
5. Make ready 2 Cloves Garlic Minced
6. Take 1 Small Can Cream of Chicken Condensed Soup
7. Prepare 1 Cup Sour Cream
8. Make ready 8 Ounces Shredded Colby Jack Cheese
9. Prepare to Taste Salt and Pepper

Instructions to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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