Recipe of Perfect Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style deep fried spring rolls (cha gio - nem ran). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vietnamese style deep fried spring rolls (cha gio - nem ran) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran):

1. Take dried rice paper wrappers (each 8 in/20 cm in diameter)
2. Get Oil for deep-frying
3. Get bunch each of several fragrant leaves (a mixture of Asian basil, saw-leaf herb, coriander leaves (cilantro) and mint leaves), spring onions, to serve
4. Make ready small head butter or leafy lettuce leaves, washed and separated, to serve
5. Take bean sprouts, to serve
6. Take Carrot and Radish Pickles, to serve (optional)
7. Take Fish Sauce Dip for dipping

Steps to make Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran):

1. Make the Filling first by combining all the ingredients in a large bowl and mixing until well blended. Set aside.
2. To make the spring rolls, dip a rice paper wrapper in a bowl of water until soft. Remove and place on a dry surface, smoothing it with your fingers. Place 21/2 heaping tablespoons of the Filling onto the wrapper. Fold one end of the wrapper over the Filling, then fold the sides and roll up tightly, pressing to seal. Repeat until all the ingredients are used up.
3. Heat the oil in a wok over medium heat until hot. Deep-fry the spring rolls, a few at a time, for about 5 minutes each until golden brown on all sides. Remove with a slotted spoon and drain on paper towels.
4. Place the spring rolls on a serving platter and serve with the fragrant leaves, lettuce, bean sprouts, Carrot and Radish Pickles and a bowl of Fish Sauce Dip on the side.

So that’s going to wrap this up for this special food vietnamese style deep fried spring rolls (cha gio - nem ran) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!