Recipe of Jamie Oliver IP Beef & noodles

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ip beef & noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

IP Beef & noodles is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. IP Beef & noodles is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make IP Beef & noodles:

1. Prepare Chuck Roast
2. Prepare can french onion soup
3. Make ready can beef consume
4. Take Salt and pepper
5. Take beef broth
6. Prepare bag frozen egg noodles
7. Prepare Optional: 1 cup Plain Greek Yogurt

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Instructions to make IP Beef & noodles:

1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
2. Add the roast and lightly salt and pepper to taste.
3. Cook on high pressure for 90 minutes and then use natural release.
4. Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.

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