Recipe of Gordon Ramsay Pho bo

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pho bo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Pho Bo was absolutely delicious, the broth like no other, beef was moth melting. If this wasn't enough, the Owner introduced us to a seasonal.desert made of Suong sao-delicious jelly cubes. Суп с рисовой лапшой, говядиной, телятиной, ростками бобов и зеленью. Подаётся с соусами Зам Той (маринад с чесноком и чили) и Шрирача (острый соус). Pho is eating all over Vietnam but people in Hue love their bun bo Hue.

Pho bo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pho bo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pho bo:

1. Make ready for the broth
2. Prepare medium yellow onions (about 450g)
3. Prepare piece ginger (about 110g)
4. Get beef bones (marrow and knuckle bones)
5. Prepare whole star anise
6. Get whole cloves
7. Make ready cinnamon stick
8. Make ready beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Prepare salt
10. Get fish sauce
11. Get yellow rock sugar
12. Take for the
13. Prepare dried or fresh banh pho noodles
14. Make ready raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Get medium yellow onion (thinly sliced)
16. Prepare scallions (cut into thin rings)
17. Get chopped cilantro
18. Make ready Ground black pepper
19. Get optional garnishes
20. Prepare hung lui (spearmint) and hung que (Thai basil)
21. Take ngo ga (thorny cilantro)
22. Take Bean sprouts (about 450g)
23. Make ready Red hot chilis (Thai bird or dragon), thinly sliced
24. Prepare Lime wedges

Authentic beef pho (pho bo) that will captivate you with its aroma and the taste that seamlessly combines salty, sweet, and umami.

Instructions to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

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