Recipe of Award-winning Birria de Res on Crockpot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, birria de res on crockpot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Birria de Res on Crockpot is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Birria de Res on Crockpot is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook birria de res on crockpot using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Birria de Res on Crockpot:

1. Take Chiles California
2. Make ready Garlic Clove
3. Take Bay Leaves
4. Make ready Cumin
5. Make ready Salt
6. Prepare Black Pepper
7. Make ready Water
8. Prepare Chile De Arbol
9. Take Oregano
10. Get Avocado Leaves
11. Get large piece of Chuck Roast
12. Make ready Chuck Roast

Steps to make Birria de Res on Crockpot:

1. Begin with toasting all the dry chiles (California and Arbol)
2. Boil 2 cups of water, add Your toasted chiles and bring to a boil.
3. Place your wet chiles in a blender, add the 1 chipotle adobado, 1 garlic clove, 2 teaspoons of oregano, 1 teaspoon of cumin, 4 tablespoons of salt or to taste and add 1/2 a cup of that boiled water to blend all together.
4. In a cutting board, dice your meat into about 2x2 inch cubes, add salt and pepper to taste, (be generous, the meat will release natural juices and will need salt)
5. Once your meat has salt and pepper to your taste, add the marinate to it and mix it together well. Let it sit overnight in a refrigerator or for at least 4 hours to get the flavor in the meat.
6. 4+ hours later, set your crockpot on Low for about 14-16 hours and set the meat in there over night so you're food can be ready the next day in the morning. Add Bay leaves and avocado leaves on top for flavor.
7. 14+ hours later. Your meat has released natural juices and the adobo, and is now ready to be consumed. Enjoy

So that is going to wrap this up for this special food birria de res on crockpot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!