Recipe of Homemade Tuscan Style Braised Beef Short Ribs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuscan style braised beef short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuscan Style Braised Beef Short Ribs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuscan Style Braised Beef Short Ribs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tuscan style braised beef short ribs using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Style Braised Beef Short Ribs:

1. Make ready 4-5 pounds bone in beef short ribs
2. Prepare 20 slices pepperoni
3. Take 1 tablespoon olive oil. Chili infused
4. Take 1 onion, chopped
5. Take 3 carrots, sliced
6. Get 2 ribs of celery, sliced
7. Get 4 garlic cloves, minced
8. Take 4 ounces tiny button mushrooms
9. Prepare salt and pepper to taste as needed
10. Make ready 1 1/2 cups dry red wine
11. Prepare 28 ounce can crushed tomatos
12. Get 4 cups low sodium beef broth
13. Prepare 2 tablespoons heavy cream
14. Make ready 1 teaspoon italian seasoning spice blend
15. Prepare 1 teaspoon fresh lemon juice
16. Make ready 1 teaspoon hot sauce, such as franks red hot
17. Make ready 1/4 teaspoon red pepper flakes
18. Get 1 cup frozen pearl onions
19. Make ready 2 tablespoons fresh chopped basil
20. Take 2 tablespoons fresh chopped parsley
21. Get 2 tablespoons fresh grated romano cheese plus more for serving

Instructions to make Tuscan Style Braised Beef Short Ribs:

1. Preheat oven to 300
2. In a large skillet cook pepperoni until crisp, remove to paper towels to drain nd reserve for garnish
3. Season short ribs with salt and pepper
4. Add olive oil to skillet and brown short ribs in one layer on medium high heat removing each rib to a dutch oven when its brown, add more oil only if needed
5. Add onion, carrot, celery, mushrooms, and garlic to skillet, cover and soften on medium low 5 minutes
6. Uncover, add wine and bring to a boil and reduce to almost gone
7. Add broth, tomaotoes with juices, italian seasoning, cream, lemon juice, hot sauce and red pepper flakes. Add about 1/2 teaspoon pepper and salt to taste. Ring to a simmer
8. Transfer liquid carefully to short ribs in dutch oven, mix well
9. Cover and place in preheated oven for 3 1/2 to 4 hours until meat is falling off the bone tender add pearl onuions the last 1/2 hour
10. Remove short ribs carefully from pot to a plate, discarding any bones that fell off. At this point I transfer liquid to a bowl and refrigerate ribs and sauce, covered to allow excess fat in sauce to harden to remove easiy when cold. Usally overnight.
11. Reheat sauce in fresh clean pan, add basil, parsley and cheese and check for seasoning
12. Return ribs to sauce.to heat through gently, serve with mashed potatoes or pasta and additinal romano cheese. Garnish with reserved pepperoni crumbled

So that’s going to wrap it up for this special food tuscan style braised beef short ribs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!