Simple Way to Prepare Jamie Oliver One Pot Vegetarian Jambalaya Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot vegetarian jambalaya rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Sprinkle some water to avoid of getting burnt. One-pot vegetarian jambalaya is vegetable heavy with a flavorful mixture of Cajun seasonings, fire-roasted tomatoes, rice, and beans. It's hearty comfort food for a cold winter day.

One Pot Vegetarian Jambalaya Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. One Pot Vegetarian Jambalaya Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:

1. Get uncooked rice
2. Take celery cut into small sizes
3. Make ready carrots, peel and cut into small pieces
4. Take small bell pepper cut into diced
5. Make ready black bean
6. Take green onion finely chopped
7. Take bay leaves
8. Take mushroom powder
9. Make ready garlic powder
10. Prepare cumin
11. Make ready black pepper
12. Make ready cayenne pepper
13. Get oregano
14. Make ready 1/4 tsp thyme
15. Get soy sauce
16. Take Salt to taste
17. Take 2 cups water

I know I'm a bit of a cheese fiend, but sometimes I really do just want a delicious vegan meal to make me feel good. Vegetable Jambalaya (Creole One-Pot Rice Recipe) A classic cajun one-pot recipe for vegetable jambalaya that is packed with deliciously warm smokey flavors. Easy to make, healthy and suitable for anyone following a vegan, vegetarian, or gluten-free diet. Once the veggies and spices are cooked, add some fire roasted tomatoes and vegetable broth.

Instructions to make One Pot Vegetarian Jambalaya Rice:

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
6. HappyCooking ❤️

Easy to make, healthy and suitable for anyone following a vegan, vegetarian, or gluten-free diet. Once the veggies and spices are cooked, add some fire roasted tomatoes and vegetable broth. A vegan version of this flavoursome Creole dish. Smoky and spicy this jambalaya is an excellent way to jazz up plain white rice. It's brimming full of flavour and is super simple to make.

So that is going to wrap it up with this exceptional food one pot vegetarian jambalaya rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!