11/01/2021 12:49

Recipe of Speedy braised beef short ribs with garlic mashed potatoes

by Millie Carter

braised beef short ribs with garlic mashed potatoes
braised beef short ribs with garlic mashed potatoes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised beef short ribs with garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

braised beef short ribs with garlic mashed potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. braised beef short ribs with garlic mashed potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make braised beef short ribs with garlic mashed potatoes:
  1. Take 2 carrots
  2. Get 1 stalk celery
  3. Get 3 tbsp olive oil
  4. Prepare 1 liter red wine
  5. Make ready 2 cup beef stalk
  6. Get 1 tbsp salt
  7. Prepare 2 lb boneless beef short rib
  8. Get 4 potatoes
  9. Get 1 clove garlic
  10. Prepare 1/2 onion
  11. Make ready 1 tbsp butter
  12. Take 5 clove garlic
Instructions to make braised beef short ribs with garlic mashed potatoes:
  1. preheat oven to 280°F
  2. add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
  3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
  4. once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
  5. cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
  6. when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
  7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
  8. for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste

So that’s going to wrap this up with this exceptional food braised beef short ribs with garlic mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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