Easiest Way to Make Quick Brenda's Baked Stuffed Flounder

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, brenda's baked stuffed flounder. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brenda's Baked Stuffed Flounder is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brenda's Baked Stuffed Flounder is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brenda's baked stuffed flounder using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Baked Stuffed Flounder:

1. Take to 6 slices chopped bacon
2. Make ready season blend (chopped onions, celery, red & green peppers)
3. Make ready kosher salt, plus extra for the sweat and for seasoning fillets
4. Get garlic, minced
5. Make ready fresh baby spinach
6. Prepare lemon juice
7. Take freshly ground black pepper, plus extra for seasoning fillets
8. Prepare chopped fresh parsley leaves
9. Prepare heavy cream
10. Get white wine
11. Take grated Cheddar
12. Prepare - 2 pounds flounder fillets
13. Prepare leftover cooked rice (seasoned with salt, lemon pepper & butter)

Steps to make Brenda's Baked Stuffed Flounder:

1. Preheat the oven to 350°F.
2. In a medium saute pan over medium heat, fry bacon until almost crispy; drain grease and add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. Add the spinach and lemon juice and cook until spinach is wilted. Season with the salt and pepper, add the parsley, and stir to combine. Remove from the heat and keep warm.
3. Place the heavy cream and wine into a saucepan over medium heat. Once the mixture begins to simmer, gradually add the cheese and stir until melted. Set aside and keep warm.
4. If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place the rice into a 2 1/2-quart casserole dish and spread evenly. Place each roll on top of the rice, seam side down. Pour over the cheese sauce and place in the oven for 25 minutes. Allow to cool for 5 minutes before serving.

So that is going to wrap this up for this special food brenda's baked stuffed flounder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!