Step-by-Step Guide to Make Perfect My Grandmother's Recipe for Braised Flounder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my grandmother's recipe for braised flounder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Grandmother's Recipe for Braised Flounder is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Grandmother's Recipe for Braised Flounder is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my grandmother's recipe for braised flounder using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmother's Recipe for Braised Flounder:

1. Take 2 Flounder (steaks/vertical cuts)
2. Prepare 1 block Firm tofu
3. Prepare 1/2 bunch Komatsuna
4. Prepare 50 ml ※ Soy sauce
5. Get 100 ml ※ Sake
6. Take 150 ml ※ Mirin

Instructions to make My Grandmother's Recipe for Braised Flounder:

1. Rinse the flounder quickly and marinate with 1 tablespoon of sake (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece.
2. Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths.
3. Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu.
4. Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish.
5. Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender.
6. Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu.

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