Steps to Make Ultimate Shredded Beef Flautas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded beef flautas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Don't waste your money on those frozen Rolled Tacos, Taquitos, or Flautas. This recipe will have you making more once you finish. Shredded Beef Flautas recipe: Try this Shredded Beef Flautas recipe, or contribute your own. This is the perfect time to use up the leftover pot roast (or shredded chicken).

Shredded Beef Flautas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shredded Beef Flautas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef Flautas:

1. Make ready Beef Chuck Roast (cut in 4)
2. Get Canola Oil
3. Take Medium Spanish Onion(quartered)
4. Take Garlic(crushed)
5. Take Jalapeños(diced)
6. Prepare Tomatillos(quartered)
7. Prepare Cilantro
8. Prepare Ground Cumin
9. Prepare Salt & Pepper to taste
10. Prepare juice of lime
11. Get Flour Tortillas (or corn)
12. Take Canola Oil(for frying)
13. Make ready Shredded Monterey Jack Cheese
14. Get Water
15. Get Topping
16. Get Tomatoes (diced)
17. Make ready Sour Cream
18. Make ready Shredded Lettuce

Remove beef from the pot, shred it and then toss it with the lime juice and some salt and black pepper. Those flautas were long, thick and cooked in a mix of vegetable oil and Let it cool and shred. Peel and cut the potatoes in large cubes, cook in salted water until tender, do not over cook. Flautas are rolled tacos that are fried until golden and crispy.

Steps to make Shredded Beef Flautas:

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

Peel and cut the potatoes in large cubes, cook in salted water until tender, do not over cook. Flautas are rolled tacos that are fried until golden and crispy. You can fill your flautas with anything your heart desires — beef, pork, grilled veggies, or shredded chicken (which we're using here). Learn how to prepare this easy Beef Flautas recipe like a pro. The big game is coming up this weekend and we are in full party planning mode.

So that’s going to wrap it up for this special food shredded beef flautas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!