Recipe of Jamie Oliver Pan Fried White Fish with Colorful Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan fried white fish with colorful sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Fried White Fish with Colorful Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan Fried White Fish with Colorful Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Fried White Fish with Colorful Sauce:

1. Take pieces White fish - Pacific cod, flounder, etc.
2. Prepare Red bell pepper
3. Prepare Yellow bell pepper
4. Get Celery
5. Make ready Onion
6. Take ● Butter
7. Take ● Soy sauce
8. Get ● White wine
9. Make ready from 1/4 of a lemon ● Lemon juice
10. Get ● Coarsely ground black pepper
11. Take Salt and pepper
12. Get Flour
13. Make ready Olive oil

Steps to make Pan Fried White Fish with Colorful Sauce:

1. Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
2. Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
3. Season the fish with salt and pepper, and dust it lightly with flour.
4. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
5. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.

So that is going to wrap it up for this special food pan fried white fish with colorful sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!