Recipe of Gordon Ramsay Eggs Benedict

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggs benedict. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggs Benedict is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggs Benedict is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict:

1. Take For the benedict
2. Prepare 3/4 C. or 1 1/2 sticks of unsalted butter
3. Take 3 large egg yolks
4. Prepare 1 1/2 tsp. Fresh lemon juice
5. Take 1/4 tsp. Cayenne
6. Take to taste Salt and pepper
7. Make ready For the poached eggs:
8. Prepare 1 Tbso. White distilled vinegar
9. Make ready Sea salt
10. Make ready 8 large eggs
11. Prepare For the hollandaise:and assembly:
12. Take 4 English muffins, split
13. Prepare 8 slices Canadian bacon or thick-cut ham
14. Take 2 Tbsp. Unsalted butter
15. Make ready 1/4 C. Chopped chives or green onions
16. Make ready 2 Tbsp. Chopped dill or 2 tsp. Dried dill
17. Make ready to taste Salt and pepper

Instructions to make Eggs Benedict:

1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
5. Toast choice of bread in toaster or oven until golden brown.
6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.

So that is going to wrap this up for this special food eggs benedict recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!