Simple Way to Prepare Ultimate Beef Stroganoff (Sour Cream Free)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stroganoff (sour cream free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff (Sour Cream Free) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Stroganoff (Sour Cream Free) is something which I’ve loved my entire life.

Your meat stew that contains sour cream, mustard, pickles, and mushrooms is regarded as beef stroganoff. What we are going to do in the recipe we will be discussing is to omit the ingredient sour cream. It is quite simple to make our beef stroganoff recipe without the sour cream. Follow the guidelines below: For some, chicken noodle soup is their comfort food; for others like me, it's the quick dairy-free beef stroganoff.

To get started with this recipe, we have to first prepare a few components. You can have beef stroganoff (sour cream free) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff (Sour Cream Free):

1. Take 4 lb Stew Beef
2. Make ready 3 each Onion; medium sized and sliced
3. Get 1 cup Mushrooms; sliced
4. Make ready 2 can Cream of Mushroom Soup
5. Make ready 5 each Celery Stalks; chopped
6. Prepare 8 oz Whole Milk
7. Get 1 lb Egg noodles; cooked
8. Make ready 1 dash Salt & Pepper to taste
9. Get 1 small amount of Paprika
10. Make ready 1 small amount of Butter

The fermentation is what turns the regular cream into thicker sour cream. This can be done naturally or by induction. Cook beef in same skillet until brown. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

Steps to make Beef Stroganoff (Sour Cream Free):

1. Pan fry beef in a BIG pan/ wok add a little butter and sprinkle with paprika while browning.
2. Add onions, mushrooms and soup to the pan.
3. Simmer about 45 minutes.
4. Add egg noodles and coat well with sauce.
5. Serve Hot!

Cook beef in same skillet until brown. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Easy Beef Stroganoff Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour.

So that is going to wrap this up for this exceptional food beef stroganoff (sour cream free) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!