How to Make Super Quick Homemade Hearty Beef Stroganoff

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, hearty beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add beef, a few pieces at a time, and shake to coat. Add mushrooms and onion; cook and stir until vegetables are tender. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

Hearty Beef Stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hearty Beef Stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hearty beef stroganoff using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hearty Beef Stroganoff:

1. Prepare 1 lb ground hamburger
2. Make ready 1 bag of egg noodles
3. Prepare 1 1/4 cup chopped onion
4. Take 1 1/2 cup sliced fresh mushrooms
5. Make ready 1 1/2 cup of milk
6. Prepare 3/4 cup sour cream
7. Take 3 tbsp of butter
8. Make ready 1 1/2 tbsp of brown (beef) gravy mix
9. Make ready 1 1/2 tbsp of whorsteshire sauce
10. Prepare 1 Garlic salt to taste. I recommend Lawry's.
11. Make ready 1 tsp white pepper or to taste
12. Get 1/4 cup chopped fresh parsley

Add mushroom liquid, beef broth and onion soup to meat. Cook, stirring constantly, until mixture boils. Add beef strips; shake to coat. Stir in broth, water, tomato paste and Worcestershire sauce.

Instructions to make Hearty Beef Stroganoff:

1. Heat a large pot of water to boiling adding a little oil to the water.
2. Brown hamburger in a large skillet on med. heat till barely cooked, about 5 min. then drain the grease.
3. Add the butter, onions and mushrooms to hamburger and cook another 5 min. stirring often.
4. In a large measuring cup or bowl measure out the milk and gravy mix and wisk together thoroughly.
5. Meanwhile add noodles to boiling water and stir periodically. Cook for 7 min.
6. Turn heat to low - med. and stir in milk mixture and whorsteshire sauce.
7. When noodles are done drain and stir in a little butter so noodles don't stick, cover and set aside.
8. Stir seasonings into sauce and cook till thickened
9. Turn off heat and stir in the sourcream, saving some for on top.
10. Serve sauce over the noodles and top with a dollop of sour cream and fresh parsley. Enjoy!

Add beef strips; shake to coat. Stir in broth, water, tomato paste and Worcestershire sauce. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Serve over cooked egg noodles or rice.

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