Recipe of Homemade Beef Stroganoff over Sautéed Potatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stroganoff over sautéed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat a frying pan until hot, then add half the butter. Season well with salt and freshly ground black pepper and add the onions. Remove meat from the pan and set aside. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color.

Beef Stroganoff over Sautéed Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Stroganoff over Sautéed Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Make ready 2 tbsp. vegetable oil
2. Take 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
3. Get 2 tbsp. butter
4. Get 1/2 onion, diced
5. Take 8 oz. sliced mushrooms
6. Get 3 cloves garlic
7. Take 2 tbsp. flour
8. Prepare 3 cups beef broth
9. Get 1 cup sour cream
10. Get 3 tbsp. fresh sliced chives
11. Make ready to taste Salt and pepper
12. Get Sautéed potatoes for serving

Add the brandy and carefully allow to flambé in. Beef Stroganoff over Sautéed Potatoes step by step. Season beef with salt and pepper. Preheat your pan over high heat and add oil.

Instructions to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

Season beef with salt and pepper. Preheat your pan over high heat and add oil. Remove meat from the pan and set aside. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard. It seems as if the best pairings for a beef stroganoff are dishes that are rich in carbohydrates.

So that is going to wrap this up with this special food beef stroganoff over sautéed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!