Recipe of Gordon Ramsay Beef Stroganoff

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Stroganoff is something which I have loved my entire life.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Make ready 400 grams Beef fillet steak
2. Take 2 tbsp Plain flour
3. Get 50 grams Butter
4. Prepare 1 Onion, thinly sliced
5. Take 1 Garlic clove, minced
6. Get 250 grams Button mushrooms, sliced
7. Take 1 cup Beef stock
8. Make ready 3/4 cup Sour cream
9. Take 1 tbsp Sweet Worcestershire sauce
10. Get 1 1/2 tbsp Tomato paste
11. Take 1 tsp Smoked paprika
12. Make ready 1 Sea salt & cracked black pepper to taste
13. Take 1/4 cup Chopped fresh parsley

Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Instructions to make Beef Stroganoff:

1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
2. Add the rest off the butter and fry onion and garlic until softened.
3. Add mushys and cook for a further 2 or 3 minutes.
4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!