Simple Way to Make Quick Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.

Stroganoff is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stroganoff is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stroganoff using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stroganoff:

1. Get 1 lb egg noodles
2. Get 2 tablespoons steak seasoning
3. Prepare 1 quart au jus
4. Get 1.5 lbs carne asada beef
5. Make ready 1.5 cup sour cream
6. Prepare 3 packets powdered gravy mix

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

Instructions to make Stroganoff:

1. Season the carne asada meat with steak seasoning. You will be cooking this recipe in a crock pot.
2. Put the meat in a crock pot and add the whole can of au jus and cook on high for 4hrs.
3. Turn to low and cook for 4 more hrs.
4. Transfer to pot and add gravy mix and bring to boil till gravy thickens. Turn down to low and add sour cream. Mix the sour cream throughout the sauce.
5. Boil the noodles as instructed on the package. Once the egg noodles are cooked through drain and add to the sauce.
6. Stir and serve. Enjoy.

Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Remove the first batch to a bowl and cook the rest of the meat. Remove and set all the meat aside. Beef stroganoff is the ultimate cold weather dinner.

So that is going to wrap it up for this special food stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!