Simple Way to Prepare Ultimate puerto Rican Coquito

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, puerto rican coquito. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

puerto Rican Coquito is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. puerto Rican Coquito is something which I have loved my entire life. They’re fine and they look wonderful.

This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.

To get started with this recipe, we have to first prepare a few ingredients. You can cook puerto rican coquito using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make puerto Rican Coquito:

1. Get coconut milk
2. Prepare condensed milk (14 oz)
3. Prepare cream of coconut (15 oz)
4. Take egg yolks
5. Get cinnamon
6. Prepare nutmeg
7. Take vanilla
8. Take bottle barcardi rum

Home Recipe IndexBeverages Coquito (Puerto Rican Coconut Rum Drink, Egg-Free & Vegan Versions). Click Play to See This Puerto Rican No-Egg Eggnog With Rum Recipe Come Together. Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. The main ingredients of coquito, regardless of the recipe, are coconut milk, coconut cream, Puerto Rican rum, and sweetened condensed milk.

Steps to make puerto Rican Coquito:

1. mix all ingredients in a blender
2. refrigerate for an hour before serving. serve cold. Enjoy
3. makes about 36 ounces

Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. The main ingredients of coquito, regardless of the recipe, are coconut milk, coconut cream, Puerto Rican rum, and sweetened condensed milk. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs. Coquito, the Puerto Rican version of eggnog, brings a refreshing and tropical twist to the season.

So that’s going to wrap this up with this exceptional food puerto rican coquito recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!