How to Prepare Super Quick Homemade Stroganoff Floyd Style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stroganoff floyd style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Stroganoff Floyd Style. when I added the summer sausage to this dish it woke up the favor so much , it will make you slap your Momma. my family loved it :-) yum ! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. A rich, creamy stroganoff that's even better reheated the next day.

Stroganoff Floyd Style is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stroganoff Floyd Style is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stroganoff floyd style using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stroganoff Floyd Style:

1. Get Pasta
2. Make ready 2 medium green/red bel
3. Take 1 medium onion sliced
4. Get 1 large pepper (or both) sliced .
5. Get 1 packages of Knorr Pasta Sides Stroganoff 1 lb thinly sliced roast beef or leftover sliced steak or what i used ground beef and summer sausage 4 oz provolone or america cheese

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux , beef broth, and sour cream. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love!

Steps to make Stroganoff Floyd Style:

1. Heat 1 tablespoon oil in 12 inch skillet and cook peppers and onions 6 mins until browned. Remove and set aside.
2. Prepare Knorr Pasta Sides Stroganoff in same skillet , cooking covered according to package directions Top with beef arrange cheese on top and arrange vegetables around edge of skillet cover and cook at low 2 mins until cheese is melted. Serve in skillet
3. ON STOVE TOP DIRECTION This what I done … I use a Iron Skillet and cook my ground beef until done , drained , and my bell peppers and opinions with the ground beef and cook for another 3 mins covered. then I added 1 1/2 cups of water and 1/2 cup of milk. and 1 Tbsp of margarine (optional) to a boil
4. Stir in contents of package and return to a boil Reduce heat and continue boiling gently for 8 mins or until pasta is tender , stirring occasionally.
5. Let stand at least 2 mins , Stir and Serve …

This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux , beef broth, and sour cream. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). In fact, I love it so much that my recipe for Brazilian style stroganoff was the first post I've ever shared on this blog!

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