How to Prepare Super Quick Homemade Juicy Lucy Stroganoff Burgers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, juicy lucy stroganoff burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Each patty should be slightly larger than a slice of cheese. Im am so glad everyone seems to be enjoying this amazing burger!!!!!! :excited Get Juicy Lucy Recipe from Food Network. Form into two equal balls, and then shape into two flat patties. A Juicy Lucy is an inside-out cheeseburger.

Juicy Lucy Stroganoff Burgers is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Juicy Lucy Stroganoff Burgers is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have juicy lucy stroganoff burgers using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Juicy Lucy Stroganoff Burgers:

1. Get 1 1/2 lb ground beef
2. Make ready 2 tbsp minced garlic
3. Prepare 2 tbsp onion powder
4. Get 1 salt and pepper to taste
5. Get 1 lb sliced button or baby Bella mushrooms
6. Prepare 4 slice American cheese
7. Make ready 3 onions
8. Prepare 1 stick butter
9. Prepare 1/3 cup sour cream
10. Take 4 hamburger buns
11. Get 2 sheet tin foil or wax paper

There are a few tips to get it right so lets dive in and cover how to make a juicy lucy. This isn't just any old cheeseburger. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy! What to do with that ground beef?

Steps to make Juicy Lucy Stroganoff Burgers:

1. Saute mushrooms with half stick of butter in pan until browned, set aside
2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
4. In a bowl, mix beef, garlic, onion powder, salt and pepper together
5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
7. Continue this with all 8 balls
8. Take cheese slice and fold it in half and then half again
9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich
10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
11. Preheat grill or grill pan to medium heat
12. Cook Patties 6-7 mins per side flipping only once
13. While burgers are grilling, butter buns and lightly toast
14. Let burgers rest for 5 to 10 mins after cooking !!!
15. • Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
16. Place burgers on buns, top with onions, mushrooms, and sour cream

Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy! What to do with that ground beef? If you're not using it all for this delicious burger recipe, try our ground beef recipes including Empanadas, Beef Stroganoff, Taco Soup, and. Juicy Lucy Burgers EASY Juicy Lucy Burgers are great for a quick weeknight meal. Seasoned beef oozing with melted cheese, you will never want regular cheeseburgers again!

So that’s going to wrap it up with this special food juicy lucy stroganoff burgers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!