Steps to Prepare Jamie Oliver Beef stroganoff with rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff with rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Start the rice cooking on a separate burner. Add in ground beef, salt & pepper. One of the best parts of any beef stroganoff with rice is the rich and velvety sour cream sauce with onions and mushrooms. Stroganoff is the perfect fall comfort food, made even more perfect by the fact that it's quick and easy.

Beef stroganoff with rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef stroganoff with rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff with rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff with rice:

1. Take 500 g beef strips
2. Get 1 x onion
3. Take 200 g mushrooms (optional)
4. Take 1 cup water
5. Get 1/3 cup sour cream
6. Get 1 cup rice (or can use pasta of choice)
7. Take Beef stroganoff recipe base
8. Get 1 tsp paprika

Add cornstarch to the liquid and mix until cornstarch has dissolved. Pour the cornstarch slurry into the beef stroganoff and cook, stirring, for a minute or two as sauce thickens slightly. Beef stroganoff makes for an outstanding dinner: a vat of tender sautéed meat in a silken gravy studded with caramelized mushrooms, alongside a huge tangle of buttered noodles. And, if you want to make this recipe in the Instant Pot, I've got you covered!

Steps to make Beef stroganoff with rice:

1. Put 5 cups of water in a pot and bring to boil, add rice when water is boiling. Cook for about 15-17 minutes
2. While rice is cooking cut up onion into small piece's
3. Heat saucepan, add beef strip's lightly brown and add onion. Cook for 2 minutes on low heat and add mushrooms cook unit soft.
4. Add recipe base stir for 2 minutes and add water, stir and simmer for 5 minutes (may need to simmer for longer if you prefer it to be thicker)add paprika stir.
5. Add rice and stir through sour cream and serve.

Beef stroganoff makes for an outstanding dinner: a vat of tender sautéed meat in a silken gravy studded with caramelized mushrooms, alongside a huge tangle of buttered noodles. And, if you want to make this recipe in the Instant Pot, I've got you covered! Since beef stroganoff is tremendously rich, you'll need a neutral dish to tone down that flavor. And for many, rice is the only way to go. A sprinkling of fresh chopped parsley or chives adds color and flavor to the finished dish.

So that is going to wrap this up for this special food beef stroganoff with rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!