Recipe of Perfect One Pan Spaghetti Carbonara

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, one pan spaghetti carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

One Pan Spaghetti Carbonara is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. One Pan Spaghetti Carbonara is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook one pan spaghetti carbonara using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Spaghetti Carbonara:

1. Get 1 pound dry spaghetti
2. Prepare 5 cups chicken broth
3. Make ready 6 ounces bacon, diced
4. Get 4 garlic cloves
5. Take 2 large eggs
6. Get 1 cup green peas
7. Take 1/2 cup heavy cream
8. Make ready 3/4 cup grated Parmesan cheese
9. Prepare 1 tablespoon hot sauce
10. Prepare 3 tablespoons flat leaf parsley
11. Prepare salt and pepper

Instructions to make One Pan Spaghetti Carbonara:

1. A large saute pan is the best for this.
2. Place the chopped bacon in the pan on medium heat.
3. Cook bacon until crispy, then remove from pan to a paper towel to drain
4. Chop your garlic, add to the pan. Cook about 30 seconds.
5. Add chicken broth to pan. Increase heat to medium high.
6. Bring broth to a boil.
7. I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.
8. Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes.
9. While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together.
10. Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.
11. Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta.
12. Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.
13. Stir for about 1 minute. Turn off heat, serve.

So that’s going to wrap it up with this special food one pan spaghetti carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!