Steps to Make Quick Butternut Squash Farfalle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash farfalle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Savor our flavorful Butternut Squash Farfalle from Luminae at The Retreat! Try this Farfalle with Butternut Squash recipe, or contribute your own. Add the squash, season lightly with salt, and cook over high heat, stirring, until tender and lightly browned. Butternut Squash Farfalle is one of the most popular of recent trending foods in the world.

Butternut Squash Farfalle is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Butternut Squash Farfalle is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash farfalle using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Farfalle:

1. Make ready 2 C farfalle noodles; measured dry
2. Get 1 butternut squash; peeled, seeded, & small dice
3. Make ready 1 yellow onion; medium dice
4. Get 4 cloves garlic; minced
5. Make ready 1 C heavy cream; warm on stove
6. Make ready 3 T butter; cubed
7. Take 1.5 C vegetable stock
8. Take 1 T orange peel seasoning
9. Make ready 1/2 bundle parsley
10. Make ready 1/4 C pine nuts; toasted
11. Prepare 1/4 C romano cheese; grated
12. Prepare as needed olive oil
13. Get as needed kosher salt & black pepper

This fall pasta recipe is easy to make yet rich with flavor. For a quick weeknight dinner, I cooked the squash in the microwave. If I had more time, I would roast it in the oven. The color is exquisite, it's naturally sweet, healthy, low in calories and very versatile.

Steps to make Butternut Squash Farfalle:

1. Heat vegetable stock in a small sauce pot to a simmer. Reduce to 1/2 C
2. Heat a large saute pan with enough oil to cover the bottom.
3. Add butternut squash and onions. Season with salt and pepper. Saute on medium heat until squash is thoroughly caramelized and cooked, about 5-8 minutes. Add garlic during last 30 seconds of cooking time.
4. Boil noodles until al dente. Reserve 1/2 C water. Drain. Drizzle enough extra virgin olive oil atop the noodles to fully coat.
5. Transfer butternut squash mixture, parsley, pine nuts, cheese, orange peel seasoning, and vegetable stock to a food processor. Puree until combined.
6. Transfer butternut puree to a large sauce pot. Add butter while shaking pan and stirring with a wooden spoon. This is a french technique called monte au buerre, "mount the butter"
7. Ladle a scoop of puree into the cream. Whisk. Repeat one more time. Stir cream into puree. Simmer for 5 minutes.
8. Ladle as much sauce as desired into a mixing bowl with the noodles. Toss. Serve.
9. Variations; Brown sugar, allspice, pumpkin, mace, cinnamon, nutmeg, pumpkin pie spice, clove, ginger, honey, apple, arugula, spinach, artichoke, basil, white beans, cardamom, carrots, white wine, cider vinegar, balsamic, thyme, sherry, sunflower seeds, shallots, sesame seeds, savory, rosemary, sage, saffron, crushed pepper flakes, cayenne, jalapenos, ancho chile, chipotle, lime, cheddar, asiago, ricotta, cream cheese, gruyere, parmesean, pecorino, walnuts, pecans, celery root, celery, chickpeas, chives, cilantro, coriander seed, curry, maple, corn, fennel, cumin, herbes de provence, rosemary, coconut milk, mushrooms, almonds, pistachios, pumpkin seeds, peanuts, hazelnuts, lemongrass, leeks, kale, canola oil, scallions, oregano, smoked paprika, red onion,

If I had more time, I would roast it in the oven. The color is exquisite, it's naturally sweet, healthy, low in calories and very versatile. I purée it for soups, roast it to toss in salads, tostadas, and of course, pastas, like this Farfalle Pasta with Roasted Butternut Squash! (This post contains affiliate links. Bring a large pot of salted water to a boil. Drain the pasta and toss the pasta immediately with the butternut squash, walnuts, vegetable stock mixture, sage, parsley and Grana Padano.

So that is going to wrap this up for this exceptional food butternut squash farfalle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!